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Johnsonville Summer Sizzle Veggies & Sausage

Johnsonville Summer Sizzle Veggies & Sausage

Try an easy one-pan meal with grilled veggies and Johnsonville sausage links for a sizzling recipe you'll want to make all summer long!

Johnsonville

Recipe - 938 - Redondo Beach - S PCH

Sausage, vegetables, onion, potato, plates, napkins, and cherry tomatoes

Johnsonville Summer Sizzle Veggies & Sausage

Prep Time15 Minutes

Servings7

Cook Time15 Minutes

Ingredients

7 links JOHNSONVILLE Italian Sausage

1 large onion, sliced

1 cup cherry tomatoes, halved

2-3 potatoes

3 tablespoons olive oil

2 cups asparagus, cut into 2-inch pieces

1 medium summer squash, halved and sliced

1 medium zucchini, halved and sliced

1 red bell pepper, chunked

2 tablespoons chopped fresh basil

Crushed red pepper, to taste

Salt, to taste

Pepper, to taste

Italian grated cheese, to garnish

Balsamic glaze, to garnish

Directions

Preheat grill to medium-high heat.
In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes.
Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

7 links JOHNSONVILLE Italian Sausage

Johnsonville Sausage, Italian, Mild - 19 Ounce

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$6.49$0.34/oz

1 large onion, sliced

Not Available

1 cup cherry tomatoes, halved

NatureSweet Cherubs - 10 Ounce

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$3.99$0.40/oz

2-3 potatoes

Not Available

3 tablespoons olive oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$9.99$0.59/fl oz

2 cups asparagus, cut into 2-inch pieces

Asparagus - 1 Pound

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$3.99/lb$3.99/lb

1 medium summer squash, halved and sliced

Yellow Squash - 0.54 Pound

Add Yellow Squash to Favorites.Add Yellow Squash to Favorites.

$0.53 avg/ea$0.99/lb

1 medium zucchini, halved and sliced

Not Available

1 red bell pepper, chunked

Large Red Bell Peppers 25# - 1 Pound

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$1.99/lb$1.99/lb

2 tablespoons chopped fresh basil

Not Available

Crushed red pepper, to taste

Not Available

Salt, to taste

Not Available

Pepper, to taste

Not Available

Italian grated cheese, to garnish

First Street Grated Parmesan Cheese - 24 Ounce

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$8.99$0.37/oz

Balsamic glaze, to garnish

First Street Vinegar of Modena, Glaze with Balsamic - 12.85 Fluid ounce

Add First Street Vinegar of Modena, Glaze with Balsamic to Favorites.Add First Street Vinegar of Modena, Glaze with Balsamic to Favorites.

$5.99$0.47/fl oz

Directions

Preheat grill to medium-high heat.
In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes.
Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze.